Dante
Sep 19th '03, 11:30 AM
The following scroll was looted off of a dead orc in the Suss Forest by the elven ranger T?Fal. The scroll was found in a bag containing halfling parts and cookie crumbs.
Chocolate Chip Cookies of the Gods ----------------------------
Ingredients:
1 cup cold butter (two sticks)
1 cup brown sugar
? cup sugar
2 eggs
1 ? tsp vanilla
2 ? cups all-purpose flour
1 ? tsp baking soda
3 cups chocolate chips (three 6-oz. bags)
Directions: Beat the butter into the sugar until creamy. Add the eggs and vanilla and beat until just mixed. Add the flour and baking soda and beat until well blended.
Now add the chocolate chips and stir them in with a spoon. Make cookie balls with a spoon or your fingers. The balls should be about as large around as a gold piece and you should get three-dozen of these.
Now the hard part: put these balls on a tray, cover them with foil and put them in the chillbox overnight. Chilling them makes them taste so much better. If you cannot wait, do not expect cookies of the gods. Try not to eat all of the dough before morning.
To bake the cookie balls, place a dozen on a cookie tray and let it sit for 10 minutes at room temperature, while the oven preheats to 400 degrees. Bake them 8-10 minutes, or until the edges are brown but the center is still tan. Take them out of the oven and let them finish cooking on the pan for a few minutes.
Chocolate Chip Cookies of the Gods ----------------------------
Ingredients:
1 cup cold butter (two sticks)
1 cup brown sugar
? cup sugar
2 eggs
1 ? tsp vanilla
2 ? cups all-purpose flour
1 ? tsp baking soda
3 cups chocolate chips (three 6-oz. bags)
Directions: Beat the butter into the sugar until creamy. Add the eggs and vanilla and beat until just mixed. Add the flour and baking soda and beat until well blended.
Now add the chocolate chips and stir them in with a spoon. Make cookie balls with a spoon or your fingers. The balls should be about as large around as a gold piece and you should get three-dozen of these.
Now the hard part: put these balls on a tray, cover them with foil and put them in the chillbox overnight. Chilling them makes them taste so much better. If you cannot wait, do not expect cookies of the gods. Try not to eat all of the dough before morning.
To bake the cookie balls, place a dozen on a cookie tray and let it sit for 10 minutes at room temperature, while the oven preheats to 400 degrees. Bake them 8-10 minutes, or until the edges are brown but the center is still tan. Take them out of the oven and let them finish cooking on the pan for a few minutes.